![]() To season the meat I used homemade Creole seasoning mix which is great for pork and other meats. This allows the chops to get a beautifully caramelized crust before the inside starts to become over-cooked. I like it when pork chops are thick, at least 1 1/4 inches. On my way home after work, I stopped by a local supermarket to pick up some groceries and saw a pack of two great looking, nicely-marbled, thickly cut pork chops. What really makes these broiled pork chops really is the homemade Creole seasoning that adds a ton of flavor and broiling on a cast iron pan or a griddle. ![]() This recipe is exactly that: a quick broil under high heat that takes just a few minutes per chop side, resulting in tender and very juicy meat. Please see our Privacy Policy for details.įrom start to finish, broiled pork chops is one of the easiest and tastiest pork chop recipes there is. Pork chops are usually best when cooked fast over high heat. ![]() Serve pork chops with cabbage on the side.This post may contain affiliate links.Cook, stirring occasionally, until cabbage is tender-crisp. Add cabbage, apple, water, vinegar, salt, and pepper to the skillet stir to combine.Add onion and cook, stirring frequently, until softened. Coat the bottom of the skillet with oil.Peel and thinly slice onion into half rings.Heat a large skillet over medium-high heat.Thinly slice crosswise into shreds and add to the bowl with apples. Wash cabbage, quarter, and cut off the core.Wash, core, and cut apples into thin bite-sized pieces.Place dish in the oven and broil, flipping halfway through cooking time, until chops are cooked through and browned at the edges.Place pork chops on a broiler pan (or baking dish if there is no broiler pan) and season both sides with chili powder, salt, and pepper.Heat oven on broiler setting and position rack about 6 inches from the top.I enjoyed munching on these for lunch and even saved some of it for dinner! When my pork chops were finished, I took them out, let them cool a bit, and then served them on a plate with the cabbages and apples for some healthy eating. These would serve as an extra flavoring for the broiled pork chops. Then, I simply combined the shredded cabbages and sliced apples with the sauteed onions, apple cider vinegar, salt, pepper, and a bit of water. I used chili powder instead of smoked paprika since the subtle spice of the pork blended well with the accompanying red cabbages and apples.Īfterwards, I cooked these two ingredients on a skillet while I was waiting for the pork chops to finish. Sometimes, they would just buy those ready-made dry rub seasoning mix to cut the preparation time. Other people would include garlic powder and smoked paprika as well for a bit of a garlicky and smoky element. I went with a simple spice mix which includes chili powder, salt, and pepper only. The internal temp guarantees that the pork chops are tender, flavorful, and safe to eat.Īfter purchasing my pork chops, I prepared my pork seasoning or dry rub. This ensures that the inside of the pork is not pink in color. ![]() Then, I let it rest for 3 minutes before cutting it. I used one of those meat thermometers to check if the internal temperature is 145 degrees Fahrenheit. ![]() You should also check the internal temperature of the pork chops to really make sure that it’s cooked properly. If you bought smaller chops or ¾-inch chops, however, you’ll only need to cook it for around 8 minutes or less. These usually take around 10 to 12 minutes to cook. I bought those 1-inch thick pork chops so it’s extra meaty. Regardless, the taste will remain appetizing. But, of course, you can choose either type of pork chops to use. The bones, however, help in keeping the meat moist and impart flavor to the whole dish. Boneless pork chops work as well, but they can dry out too quickly if you overcook them so keep watch. I used bone-in pork chops for this broiled pork chops recipe since it’s better for broiling. It’s more savory and delicious, especially with the inclusion of the crisp red cabbages and apple salad. This recipe is different from the usual fried or baked pork chops that I’ve made before, but I personally like the taste of this oven-broiled version. My favorit e easy dinner and lunch recipe so far is this broiled pork chops dish that I cooked with red cabbages and apples for extra flavor. I have a lot of thick pork chop recipes that I love making from time to time. ![]()
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